|
|
Add
a Side House Salad $2.95
or a Side Caesar
Salad $3.49 |
| |
| "Harp
Battered" Fish & Chips |
A house favorite!
Atlantic Cod hand dipped in our beer batter
made fresh with Ireland’s own Harp’s
lager, then fried golden brown atop our famous
golden waffle cut potato fries.
Served
with fresh lemon wedges and tartar sauce.
|
$9.95 |
| |
| Shepherd's
Pie |
Seasoned beef
steeped in Guinness with hearty vegetables
sautéed in honey and Irish whiskey,
buried under corn and roasted garlic mashed
potatoes, then baked and topped with cheddar
cheese.
Served
with an oven baked dinner roll and butter.
|
$7.95 |
| |
| Flanagan's
Favorite Corned Beef Platter |
Corned Beef brisket
slow cooked in Flanagan’s signature
blend of Irish herbs and seasonings, then
steamed in a fresh cooked cabbage wrap served
with Redskin Potatoes. It's an Irish Feast!
Served with
an oven baked dinner roll and butter. |
$9.95 |
| |
| Sirloin
Steak with Haystack Onions * |
A one half-pound
sirloin steak, seasoned & grilled to your
desire topped with our own haystack onions.
Served with garlic mashed potatoes and oven-roasted
vegetables and
our horseradish sauce. |
$10.95 |
| |
| The
Sizzling Sirloin* |
A one half-pound
sirloin steak, seasoned & grilled to your
desire.
Served
with an oven baked dinner roll and butter.
|
$8.95 |
| |
| Chicken
Tenderloins |
Chicken
Tenderloins are marinated and breaded to order
in our own recipe and deep fried to golden
perfection.
Served
with Ranch or Sweet BBQ. |
$7.95 |
| |
| Chicken
& Mushroom Alfredo |
Grilled
chicken breast carved and served on a bed
of homemade Alfredo sauce tossed over pasta
and topped with roasted mushrooms and Parmesan
cheese.
Served
with garlic toast points.
|
$8.95 |
| |
| |
| Ala
Carte Sides to Delight the Senses |
| |
All
Sides are $2.50
Roasted garlic mashed potatoes
Grilled redskins
Golden waffle cut potato fries with melted
cheese
Steamed Cabbage with bacon and onions
Green beans with parmesan cheese |
| |
| *NOTICE:
Consuming Raw or Undercooked Meat,
Poultry, Fish, or Eggs is considered a health
risk and may lead to food borne illness. |
| |
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